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Rosemary
A crusty loaf, its tender white interior is flavored with
fresh, fragrant rosemary.
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Italian Peasant
Great, crusty Italian bread that goes with anything.
A bit of brewers’ malt imparts a slightly nutty flavor.
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French or Seeded Baguettes
In addition to the traditional French baguette...
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...we make a French coated with a mix of poppy,
sesame, sunflower and fennel seeds.
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Pane Rustica
A soft-textured bread with a touch of whole wheat.
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Italian French
A thick and chewy Italian style crust around a moist,
dense bread.
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English Muffins
Bellingham’s favorite breakfast bread comes in plain,
8-grain, or rosemary.
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Multi-Grain
Hearty whole grains mixed into organic stone ground whole
wheat flour.
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Downtown Sour
This French style sourdough is dense, moist, and tangy.
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Focaccia
A flat, yet deliciously chewy, Italian bread made with olive oil
and seasoned with herbs. Baked in large sheets, which are cut and
sold in squares.
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Ciabatta
Ciabatta means “slipper” in Italian, a bread named for
its flat shape. This chewy bread is great for dipping into olive oil
or pasta sauce.
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Rolls
Almost all of our breads can be baked as rolls. General
availability varies, but we can make rolls to order.
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| Baked Every otherday |
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Pane alle Uva
A touch of extra virgin oil makes this golden raisin loaf as good
for you as it tastes. No sugar added. Made on Tuesdays, Thursdays, and
Saturdays.
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New York Deli Rye
The most authentic NewYork rye this side of the Hudson.
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Whole Wheat Sour
Made with organic whole wheat stone ground flour and our natural
sourdough starter. Made Mondays, Wednesdays, and Fridays. 100 percent
whole grain.
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Honey Whole Wheat
A healthy loaf of 100 percent whole grain, organic wheat flour
sweetened with honey.
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| Baked Every Holidays |
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Challah
A traditional Jewish braided egg bread.
A special feature bread.
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Pane Alla Cioccolata
Dark chocolate and dried cherries flavor this traditional
Italian dessert bread. A special feature bread.
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