Avenue Bread
Live well, eat good bread.
Our "Almost" Line of Products
Almost Desserts · Almost English Muffins
Almost Croutons · Almost French Toast
Wondering what the “Almost” means in some of our products? It’s our way of telling you that we’ve done
all we can to keep wheat (and other grain) gluten out of that particular pastry or bread.
If you’ve ever been in a bakery, you know that flour ends up coming in contact with most surfaces.
What do we do to keep gluten out of our “Almost” products?
We wash all surfaces carefully, and package as soon as possible to minimize contamination.
We bake “Almost” products in pans and on special liners so as to minimize any contact with gluten and we use ingredients like cassava (tapioca) starch and non-GMO cornstarch
that have been carefully selected to work with a gluten-free diet.
Our “Almost” goodies should work well for most folks who are avoiding gluten, though many contain dairy ingredients.
If you are unsure as to whether our “Almost” products are right for you,
talk to your nutritionist and/or doctor before eating.
Thanks for choosing Avenue Bread!
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