Working at Avenue Bread
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Avenue Bread hires motivated, dedicated,
and self-managing people. Our restaurants are fun,
fast-paced, and offer a rewarding work atmosphere.
In return, we ask for reliability, integrity, and a willingness to
work as part of a team. As we are a bakery, shifts can vary
around the clock depending on which job.
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Our deli-counter positions require knowledge of espresso,
food preparation, and above all, exceptional customer service skills.
The shifts are usually a full eight hours long, and hours are between
6a-7p. Please note our hours of service before applying;
we do not have any afternoon or evening-only customer service shifts.
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Our dedicated and talented
production staff consists of deli prep, pastry and bread baking,
and delivery. As we are a fun place to work, many of our back staff
have been with us for years. Even if job openings are few, if you
think you would enhance our business we encourage you to come talk
to us.
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If you are interested in working for
Avenue Bread as a baker, driver, or front counter employee, please drop off your résumé at the
Railroad Avenue location. If you'd like to work at our James Street store either in our kitchen
or at the front counter, please apply there. Those with previous experience in
customer service or food preparation are encouraged to apply.
Avenue Bread is an equal opportunity employer.
